Penne tonnate

Ingredienti per preparare le Penne tonnate

  • 160 gpasta penne
  • 80 gtonno al naturale
  • 200 gZucchine
  • 1 spicchioAglio
  • 4 cucchiaiPhiladelphia
  • Olio extravergine d’oliva
  • 1limone

 

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